Chatting with Crystal Bonnet; International Raw Food Chef, Instructor and Author

Today I am chatting with Crystal Bonnet. Crystal is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen which led her to train at industry leading culinary schools: PlantLab (formerly Matthew Kenney), and Pure Joy Academy.

 

Key points addressed were  

• Crystal’s training as a Raw Food Chef and how her work seeks to incorporate aspects she found missing in her own culinary education in her work with RAW food development and businesses that deal with RAW foods.
• We also discussed both of her e-books as well as her in-depth online raw desserts course