Chatting with Kylie Alla; Recipe writer, food stylist, & development chef

Today I am chatting with Kylie Alla. Kylie grew up as a fussy eater so never thought she could be a chef. Instead of culinary school she embarked on a degree in Food Science and Nutrition and during her first year of studies made the transition to a plant based diet. After graduating she landed a position at little bird organics, a frontier in raw vegan food and her love for plant based cooking spiraled. Kylie has worked in vegan and vegetarian restaurants around the world. She is a recipe writer, food stylist and development chef and is currently running her own all vegan and gluten free recipe site, blue border.